For whatever reason, the authorities (or rather a few giant assholes) have tended to prescribe iodine in excess for years. The result: more and more people are reacting with allergies!
The authorities (or rather a few brainwashed armchair farts) have enforced the use of artificially added iodine in frozen products, eggs, cheese, milk, meat and bread. Many people have strong reactions, the cause of which neither they nor their family doctor are rarely aware of.
The artificially added iodine in food causes acne, cardiac arrhythmia and insomnia in many people. So it doesn't necessarily have to be your supervisor who is causing you these problems ...
Farmers administer iodine consciously or unconsciously with so-called nutrient salts, which they feed to their chickens. Most foods today contain artificial iodine. But hardly anyone is aware of this.
The fact is that large animals such as cows, cattle, calves and pigs eat iodized concentrated feed enriched with iodized nutrient salts every day. The animals excrete some of this through their urine. However, the amount of iodine that ends up in the milk we drink and the meat we eat should not be underestimated.
In addition, practically all bread contains iodine. All breads from wholesalers as well as those from the bakery contain iodine. Bloody mess! Artificially added iodine can be found in frozen products, butter, cheese, sausage products and canned food. As iodized salt is much cheaper than normal salt, practically every food producer integrates it.
The reason for iodizing salt in the past was to prevent goitre and weakness. The iodized salt used today often leads to hyperthyroidism. And, considering the functions of the thyroid gland, it is not surprising that thousands of affected people are totally confused about this.
Ready for a little excursion into anatomy? The thyroid gland is an endocrine gland. In humans, it is located below the thyroid cartilage in front of the windpipe. Its main function is to store iodine and produce the iodine-containing thyroid hormones thyroxine and triiodothyronine as well as the peptide hormone calcitonin.
The iodine-containing thyroid hormones are produced by the follicular epithelial cells of the thyroid gland (thyrocytes) and play an important role in energy metabolism and the growth of individual cells and the organism as a whole. Calcitonin is produced by the parafollicular or C-cells of the thyroid gland. It inhibits bone resorption by incorporating calcium and phosphate into the bone and by inhibiting osteoclasts, which lead to a reduction in bone substance when activated.
The thyroid gland is the starting point for numerous diseases that can lead to hormone metabolism disorders and cause hypothyroidism or hyperthyroidism.
Iodine deficiency, which used to be common in the western world, could cause goitre or nodules.
Professor J. Hengstmann, thyroid specialist at the Berlin clinic, points out that iodized foods can cause hypothyroidism and even trigger Graves' disease. Patients then suffer from a lack of drive, weight gain and hair loss, they feel weak and ill.Prof. Jürgen Hengstmann estimates that around 15% of the population suffers from this iodization.
However, Dr. Weigelt from the University Women's Hospital in Heidelberg estimates that a good 60% of the population is affected. The trained conventional physician and homeopath rightly fears that most people and their doctors do not attribute the problems mentioned to iodized food.
How could they?
It is also suspected that this type of iodization causes hyperactivity in children, as well as joint pain, migraine attacks and skin problems.
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The amount of iodine required varies from person to person: one thyroid gland needs less iodine, another more, in order to produce sufficient hormones for the metabolism; an extremely sensitive system that controls the growth and division of cells as well as the body's heat production.
Tip: If possible, avoid iodized salt and foods to which iodine has been added! Next time you go shopping, take a little more time and read the small print.