The table salt used today has nothing in common with the meaning of the word "salt", because the table salt sold in grocery stores today consists only of sodium chloride. This no longer has anything to do with salt! Natural salt is a symbiosis of all the individual components of salt.
In its natural state, salt consists of 84 different elements; the very same 84 elements that built our planet and created the physical body!
Interesting, because our bodily fluids contain the same salts in almost the same proportions as seawater. We can therefore assume that our blood is nothing other than "altered seawater" with all the 84 elements it contains.
Each of these 84 elements in turn has an electromagnetic field, each with a specific vibration. The interaction of these naturally occurring elements in salt is extremely important for our body. You are probably also very familiar with the expression "salt of life".
Resourceful people (assholes and poisoners) nowadays manage to refine 82 of these original 84 elements so that only two elements remain: Sodium and chloride.
Many people are unaware that up to two thousand chemicals are needed to extract these 82 elements from the original salt.
It is also interesting to know that substances such as germanium, gold, magnesium etc. are produced during this process and offered to other customers by the industry. A good 95% of this refined salt is further processed by the industry.
The remaining 5% finds its way into the food trade. The table salt offered there is almost always iodized, although it has been clearly proven that this forced iodization has harmful side effects. Other chemical ingredients are added to increase the pourability of salt shakers: Calcium carbonate, magnesium carbonate, sodium fluoride and other e-substances.
Sodium chloride is a highly aggressive poison for our human organism. Here is a small example: A fish would not survive five minutes in an aquarium with sodium chloride. If it is safe, it would jump from the contaminated aquarium to another one filled with fresh water.
On average, we consume around 10 to 30 grams of refined salt in our diet every day. If you are healthy, the kidneys only process an average of 5 to 7 grams, the rest remains in the body.
For every gram of salt that remains in the body, it needs about 200 times the amount of water to bind and isolate the remaining salt. In doing so, the body needs our valuable cell water, which means that the body cells are deprived of their water. This constant lack of cell water leads to dehydration: we slowly dry out. Almost every adult suffers from these consequences.
The isolation and binding of sodium chloride with cell water creates water tissue in the body; a tissue without function and an ideal breeding ground for deposits and bacteria. This inevitably leads to the formation of kidney stones and the formation of crystals in the bones and joints. Another function of natural salt is to build up the electrolyte balance and thus the electricity in the body, which in turn is extremely important for the nervous system.
The alternative to commercially available table salt or iodized sea salt is pure crystal salt, which has matured under pressure in the mountains for centuries and has not been exposed to any impurities: rock salt from the Himalayas.
This salt used to be known as "royal salt" and was reserved only for the nobility!
The easiest way to dissolve old sodium chloride toxins that have built up as crystalline deposits on joints over the years is to take a brine drinking cure by drinking a teaspoon of salt brine (26% salt concentration) every morning for a few weeks. This also restores the body's electrolyte balance in a natural way.
Other extremely interesting and scientifically recognized means of treating arthrosis, arthritis and other joint diseases are described in detail in the three previously published sections:
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